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Master multiple cooking techniques with a single piece of cookware. Our premium cast iron frying pan delivers exceptional heat distribution, making it ideal for searing, frying, sautéing, grilling, roasting, baking, braising, and broiling. The small 5.5" size is perfect for single-serving meals or small dishes. Sauté vegetables, pan-roast chicken, sear steaks, bake a pie, and much more. Pre-seasoned and ready to use, it performs flawlessly on stovetops, ovens, and outdoor fires alike. The pan comes with spouts at the sides that are convenient for draining meat juices and pouring sauces. Available in three versatile sizes, this durable cookware adapts to any kitchen need—whether you're a seasoned cook or just starting your culinary journey. Invest in cookware that grows with your cooking ambitions.
Cast Iron Frying Pan, Pre-Seasoned (5.5")
$22.97
Why Choose a Cast Iron Frying Pan:
- Extreme Durability: Built to last for generations, virtually indestructible, often considered a lifetime investment.
- Natural Non-Stick: Develops a slick, naturally non-stick surface with proper seasoning. Some cast iron frying pans can be purchased pre-seasoned (like ours!).
- Improves with Time: The seasoning process makes the surface better and more non-stick with continued use.
- Safe: Free from the synthetic coatings and toxins found in other pans.
- No Microplastics: Won't leach microplastics into your food.
- Iron Enrichment: Cooking in cast iron can increase dietary iron, aiding in the prevention of iron deficiency.
- Versatility: Works on any heat surface (gas, electric, induction, open flame), and can be transferred directly from the stove to the oven.
- Exceptional Heat Retention & Distribution: Ensures even cooking and perfect searing for meats. Also ideal for maintains heat for extended cooking periods, such as deep-frying or baking.
- Cook & Serve: Aesthetically pleasing for serving food directly from the pan to the table
- Infinitely Recyclable: Cast iron can be recycled endlessly without losing quality, making it an eco-friendly option.
Cast Iron Maintenance:
Our cast iron frying pans come pre-seasoned but we recommend you season before each use to maintain non-stick properties. Hand wash only, do not place in the dishwasher.
1. Rinse with warm water and use our stainless steel chainmail scrubber to remove stuck-on bits. 2. For really stuck-on food, scrub with salt and oil, rinse and wipe clean. 3. Dry the pan and coat with a thin layer of oil. 4. Store until ready to use.
Product Includes: 1 cast iron frying pan, 5.5"